The perfect tool for craft brewers − for brew sizes of 5, 10 or 17 hectolitres

Mainz, 2013 – Actually, Philip Vogel and Leonidas Lazaridis “just” wanted to write their bachelor’s thesis. Their subject: “Rebellion against boring beers”. But what began five and a half years ago with a thesis is nowadays a successful holistic concept with three taverns, a beer garden – and a brewery of their own.

Creativity and science – two seemingly antithetical disciplines that the Taihu Brewery is consummately synergising – and its craft beer shows that this combination is superbly successful.

New Realm Brewing in Atlanta, Georgia, may be a new name on the craft brewing scene, but the leadership team are anything but rookies. Partners Carey Falcone, Bob Powers, and Mitch Steele have nearly a century of combined experience in beer and brewing.

The new MicroCube, with a brew size of 25 hectolitres, is something like a playground for the Albani Brewery. If the types of craft beer brewed here manage to be a success on the market, the brewery will from then on be producing them on a larger scale in the conventional 420-hectolitre brewhouse.